Course: Sensory Evaluation – Statistical methods and interpretations

Date of Course: 25th – 29th April 2022
Time: 8:30am – 1pm
Online delivery

Course Summary:

This five half-day intensive course delivered by the University of Nottingham takes delegates through some of the fundamental theory behind the statistical analysis of sensory data. Starting with univariate techniques and moving through to multivariate analysis, the course highlights important issues for the application and interpretation of statistical techniques for sensory and consumer data.

Course Content:

Analysis of difference and similarity tests, experimental design, software for data collection and analysis, analysis of parametric and non-parametric data, univariate and multivariate statistics inc. ANOVA, Principle Component Analysis (PCA), Cluster Analysis and Preference Mapping.

How will I learn?

The course will run online in April 2022, featuring a mix of blending learning materials, live lectures, statistical practical and interactive activities to check your understanding of the materials.

For more details and to register, please contact:

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