E3S 10th Anniversary Series
12th January 2022, 16 – 17.00 CET – Register now
Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar.
You will get information on how the societies are organised, how to become a member, and which are their main current and future activities
Dr. Julien Delarue, Assistant professor in Sensory and Consumer Science at University of California
Spanish Professionals Association of Sensory Science (AEPAS), Dr. Amparo Tarrega, chair of AEPAS
Food Sensory Science Group (IG Sensorik), Dr. Barbara Guggenbühl and Dr. Annette Bongartz, main coordinators of IG Sensorik
Sensory Food Network Ireland (SFNI), Dr. Sinead McCarthy