E3S secretary

JOB OPPORTUNITY AT FRONTERRA Palmerston North, New Zealand Applications close Midnight Sunday 7th January 2018 Fantastic contract opportunity utilising your depth of sensory and consumer science research expertise Work with the best at Fonterra’s world leading Research and Development Centre in New Zealand Help lead sensory and consumer science projects to commercial success of new […]

Postdoctoral Fellowship at Massey University (New Zealand)  Sensory characterisation and consumer acceptability of fermented foods An excellent opportunity for a consumer/sensory scientist with Professor Joanne Hort at Massey University in New Zealand.  Initially for 3 years but with funding to extend to 4.5 years this position offers a great opportunity to be central to the […]

POSTODOCTORAL FELLOW IN FOOD MICROBIOLOGY/PERCEPTION/BEHAVIOR AT UNIVERSITY OF COPENHAGEN The interface between public body food rating systems and consumer perception and behaviours contra actual regulations The deadline for applications is 31 December 2017 Department of Veterinary and Animal Sciences Faculty of Health and Medical Sciences University of Copenhagen Department of Veterinary and Animal Sciences (IVH), […]

Methods in Consumer Research, Volume 1 New Approaches to Classic Methods 1st Edition  Editors: Gaston Ares Paula A. Varela Published Date: 5th January 2018 Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the […]

CHILDREN’S TASTE FINAL SEMINAR Wednesday, November 29th 2017 Nofima, Osloveien 1 Ås, Norway Registration deadline: Nov, 22nd The Children’s Taste project is coming to an end and we are excited about all the activities and results on children’s taste preferences, taste sensitivity and method development. Find in attachment the programme for the project’s final seminar […]

I INTERNATIONAL MEETING E3S STUDENTS Universidad Politécnica de Madrid, 22 November 2017, 15.45 organised by AEPAS – Asociación Española de Profesionales del Análisis Sensorial Organized by Carolina Chaya1 and Maria Mora2 1Universidad Politécnica de Madrid (UPM), Vice-Chair of AEPAS and E3S 2 UPM student, Students Delegate of AEPAS and E3S To register to the event […]

Individual Differences in Sensory and Consumer Science 1st Edition Experimentation, Analysis and Interpretation Authors: Tormod Naes, Paula A. Varela & Ingunn Berget Published Date: 1st March 2018 Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual […]

PhD OPPORTUNITY AT MASSEY UNIVERSITY, NEW ZEALAND  Linking protein matrix structure to digestibility and consumer acceptability through oral processing Supervisors: Prof John Bronlund, Prof Joanne Hort, Dr Lovedeep Kaur, Marco Morgenstern, Dr Eli Gray-Stuart. This multidisciplinary PhD is based at Massey University in New Zealand and is funded by the prestigious Riddet Institute. Its aim […]

II AEPAS CONFERENCE 18th-20th October, Polytechnic University of Valencia, Valencia (Spain)   The Spanish Society of Sensory Professionals (AEPAS) is organizing its Second Sensory Conference with the collaboration of the Polytechnic University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) The Conference that will be held in Valencia from the 18th to […]

Tenured Associate Professor Position Sensory & Consumer open at Aarhus University Deadline Nov. 15 2017 The Department of Food Science, Aarhus University invites highly qualified applications for a tenured Associate Professor position, the position is to be funded for the first three years by strategic funds from the Faculty of Science and Technology. An internationally […]

INTERNSHIP OPPORTUNITIES AT MASSEY UNIVERSITY – NEW ZEALAND If you are looking for a Sensory Science internship as part of your degree then please consider Massey institute of Food science and Technology, Massey University in New Zealand. Massey has supported students from across Europe for many years and, following the appointment of Prof Joanne Hort […]

Pre-announcement: 11 MARIE-CURIE PhD POSITIONS IN THE EDULIA PROJECT   Eleven PhDs from different countries will be recruited, working in research environments with internationally recognized expertise in areas such as sensory perception, consumer sciences and sensometrics, food choice and behaviour, feeding behaviour, social marketing, consumer socialization, and cognitive psychology. Nofima (Norway) is leading a new […]

PROFESSOR IN SENSORY AND CONSUMER SCIENCE AT NOTTINGHAM UNIVERSITY Closing Date: Friday, 22nd September 2017 Reference PROF168717X1 Job Type Research & Teaching Department Sensory Science, Food Sciences, School of Biosciences Salary Salary will be within the Professorial range, minimum £60,410 per annum The University of Nottingham is seeking an ambitious and visionary senior academic to […]

6th GERMAN SENSORY DAYS – SENSOVATION – INNOVATIVE SENSORY 28-29th September 2017, University of Hohenheim, Stuttgart (Germany) The 6th German Sensory Days are under the headline “Sensovation – Innovative Sensory” and are on two days 28th & 29st September 2017 in Stuttgart at the University of Hohenheim. This conference has massively grown over the last years reaching […]

THREE JOB OPPORTUNITIES AT TEAGASC FOOD RESEARCH CENTER Ashtown, Dublin, Ireland Deadline Friday 18th August 2017 TEAGASC PHD WALSH FELLOWSHIP OPPORTUNITY “Impact of grass feeding versus concentrate production systems on the sensory characterisation of Irish beef” PhD opportunity at Teagasc in meat sensory science Contract Research Officer – Sensory Panel Manager (Meat Technology Ireland) (Ref: […]

CONSUMER & MARKET INSIGHT MANAGER Permanent position – Lyon, France Institut Paul Bocuse – Research Centre Context The Institut Paul Bocuse provides education for Culinary Arts, Food and the Hospitality industry. The Research Centre addresses socially relevant topics centered on consumer experience using a multidisciplinary approach. The general aim is to contribute to the well-being […]

THE INSTITUTE FOR PERCEPTION 2017 FALL COURSE 7th – 10th of November 2017 at The Greenbrier, West Virginia USA TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE Further information: THE INSTITUTE FOR PERCEPTION COURSE TOOLS AND APPLICATIONS OF SENSORY AND CONSUMER SCIENCE 7th – 10th of November 2015 The Greenbrier, White Sulphur Springs, West Virginia […]

IG SENSORIK – SYMPOSIUM 2017 8 November 2017, Wädenswil, Schloss (Switzerland) organized by the Swiss Sensory Society (IG Sensorik) The symposium will be held in German, with the excpetion of two presentations: Avancées récentes en méthodologies sensorielles de produits cosmétiques et automobiles: quelle généralisation possible aux études sensorielles alimentaires? Jean-Marc Sieffermann, AgroParisTech Sensory evaluation: the […]

IN MEMORY OF PIETER PUNTER – 11.1.1947 – 14.3.2017 It is with great sadness that we announce that our dear friend and sensory colleague Pieter Punter, founding Dutch representative of E3S, has passed away. He will be missed by all. Pieter was a founder member of E3S, and was serving on the board of the organization […]

EuroSense 2018 2-5 September 2018,  Verona, Italy EuroSense 2018 will take place 2-5 September 2018 in Verona, Italy

SENSEASIA 2018 13 – 15 May 2018 | Kuala Lumpur, Malaysia The 3nd Asian Sensory and Consumer Research Symposium We are delighted to announce that the 3nd Asian Sensory and Consumer Research Symposium (SenseAsia 2017) will be held in Kuala Lumpur from 13-15th May 2018. The conference, which attracted 220 delegates in China, will focus […]

LECTURER IN SENSORY AND CONSUMER SCIENCE UNIVERSITY OF READING (UK) This new post within the Department of Food and Nutritional Sciences, at the University of Reading, requires an exceptional sensory and consumer scientist, ideally with application in the food and nutrition field. The successful candidate will be actively engaged in research and have the capability […]

THE INSTITUTE FOR PERCEPTION COURSE IN TOKYO, JAPAN at Chuo University – Korakuen campus Tools and Applications of Sensory and Consumer Science 13th – 15th of September 2017   Further information: THE INSTITUTE FOR PERCEPTION COURSE Tools and Applications of Sensory and Consumer Science 13th – 15th of September 2017 Tokyo, Japan at Chuo University […]

POSTDOCTORAL RESEARCH ASSISTANT POSITION IN SENSORY, APPETITE AND FOOD PROJECT UNIVERSITY OF READING   This is an exciting opportunity for a Sensory Scientist or Appetite specialist within the Food and Nutritional Sciences department and research division, at the University of Reading. The post is funded by BBSRC with 8 industry partners, and is in collaboration […]