Postdoctoral Fellowship at Massey University (New Zealand)
Sensory characterisation and consumer acceptability of fermented foods
An excellent opportunity for a consumer/sensory scientist with Professor Joanne Hort at Massey University in New Zealand. Initially for 3 years but with funding to extend to 4.5 years this position offers a great opportunity to be central to the development of the Consumer and Sensory Science Centre at Massey University opening with an exciting project looking at unique sensory properties and consumer acceptance of New Zealand fermented foods.
Please see the link to the job details at http://massey-careers.massey.ac.nz/10092/postdoctoral-fellowship-sensory-characterisation-and-consumer-acceptability-of-f and please contact email@example.com to discuss the position further.