POSTDOCTORAL RESEARCH ASSISTANT POSITION IN SENSORY, APPETITE AND FOOD PROJECT
UNIVERSITY OF READING
This is an exciting opportunity for a Sensory Scientist or Appetite specialist within the Food and Nutritional Sciences department and research division, at the University of Reading. The post is funded by BBSRC with 8 industry partners, and is in collaboration with the Institute of Food Research and The University of Sussex.
The project is entitled the “Mouth Gut Brain Model” and proposes an integrated multidisciplinary approach to reduce risks of food reformulation. You will be investigating the relationship between sensory perception of the food eaten, its physiological impact and the psychological response in the context of reduced fat product reformulation.
Contact person: Dr Lisa Methven