II AEPAS CONFERENCE
18th-20th October, Polytechnic University of Valencia, Valencia (Spain)
The Spanish Society of Sensory Professionals (AEPAS) is organizing its Second Sensory Conference with the collaboration of the Polytechnic University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC)
The Conference that will be held in Valencia from the 18th to 20th October 2017, is an opportunity for academic and industrial delegates to share and exchange knowledge and challenges on Sensory and Consumer Science. Four invited lectures (see below), and forty oral presentations conform the program of this congress.
Dominique Valentin. Outside the lab: What can ethnography bring to sensory evaluation?
Enrique Bigné. Looking, feeling and making decisions. New frontiers of consumer behaviour research.
Mariano Alcañiz. Neurogatronomy- A bridge between gastronomy and neurosciences neuroscience.
Gastón Ares. Strategies for improving ecological validity on Sensory and Consumer Research.
See more information: https://aepascongreso2017.wordpress.com/