TRHEE INTERNSHIP POSITIONS IN SENSORY ANALYSIS
Givaudan (Switzerland, France and The Netherlands)
Givaudan sensory EAME team offers 3 Internship positions starting March 2013.
- Moreishness, Succulence, Richness, … what is it and how can we measure it? – Argenteuil (France)
- Explore innovative panel performance techniques – Kemptthal (Switzerland)
- How to ensure that consumers will be able to differentiate a range of flavours that covers a specific direction? (ex: range of orange flavours that are more or less juicy, pulpy…) – Naarden (The Netherlands)