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Pangborn 2013

PANGBORN 2013 10th PANGBORN SENSORY SCIENCE SYMPOSIUM Windsor Barra Hotel, Rio de Janeiro, Brazil 11 – 15 August 2013 ABSTRACT SUBMISSION DEADLINE EXTENDED: 1st March, 2013 The 10th Pangborn Sensory Science Symposium on 11-15 August 2013 in Rio de Janeiro, Brazil, aims at bringing together professionals of the Sensory and Consumer Science community. It promotes […]

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German Sensory Science Day 2012

GERMAN SENSORY SCIENCE DAY 2012 MAKING SENSE OF SENSATION – CHALLENGES OF MODERN SENSORY EVALUATION 9 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program. Further information: http://www.dgsens.de/veranstaltungen.html

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Workshop Advanced Data Analysis

Workshop ADVANCED DATA ANALYSIS OF DIFFERENCE TESTING STATISTICAL EVALUATION WITH R AND SENSR 8 November 2012, Neustadt (a. d. Weinstraße), Germany   Here you can find the program Max 20 participants

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IV Conference of Italian Sensory Science Society

IV ITALIAN SENSORY SCIENCE SOCIETY CONFERENCE Trieste, 22nd-23th November 2012 The fourth SISS conference is organised in collaboration with University of Udine and illycaffè on the following topics: The role of sensory evaluations in the definition of food products identity/diversity; Recently developed techniques in collecting and analysing affective responses to food products; Individual differences in […]

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Sensory Science Goes Social

SENSORY SCIENCE GOES SOCIAL SENSORY SCIENCE, MARKET RESEARCH, SOCIAL MEDIA AND INFORMATION TECHNOLOGY Thursday 4 October 2012 at IDA House, Kalvebod Brygge 31 – 33, Copenhagen Communication is an essential tool in sensory and consumer science and the recent digital social media are becoming an increasingly important instrument in market and corporate research. It is […]

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E3S Students Awards

E3S STUDENT AWARDS EUROSENSE, Bern 9-12th September 2012 Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) Winners of the E3S Student Awards 2012: May Ng (University of Nottingham) and Carole Sester (CSGA) May Ng, University of Nottingham An emotional journey: From sensory to packaging cues and back […]

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