News & Events archive

6th International Research Symposium SNACKING & STREETFOOD INTERNATIONAL FOOD OFFERS, EATING PRACTICES, INNOVATION PERSPECTIVES May 30th 2013, Institut Paul Bocuse Food & Hospitality Research Centre, Lyon, France Registration deadline: May 17th The sixth edition of the International Research Symposium of Institut Paul Bocuse aims to share up-to-date information on current snacking practices and street food forms, […]

EUROPEAN PhD WORKSHOP FOOD RESEARCH: METHODOLOGICAL AND ETHICAL ISSUES July 4th-5th, 2013, Istitut Paul Bocuse, Lyon, France A two-day multidisciplinary workshop + a training opportunity for scientific article publishing Call for papers: deadline March 24th, 2013 The Research Center opened its doors in 2008, with the purpose of training young researchers and exploring the many […]

3rd MS Food Day THE BEST WAY FOR POINTING OUT THE ROLE OF MASS SPECTROMETRY IN FOOD CHEMISTRY October 9-11, 2013, Trento, Italy Fondazione Edmund Mach & Division of Mass Spectrometry of the Italian Chemical Society ABSTRACT SUBMISSION DEADLINE: 15th July 2013 Following the success of the first and second editions, it is a pleasure […]

THE INSTITUTE FOR PERCEPTION COURSES 2013 ADVERTISING CLAIMS SUPPORT – CASE HISTORIES AND PRINCIPLES 8th – 10th of April 2013 – White Sulphur Springs, West Virginia  USA PRINCIPLES AND TOOLS OF SENSORY AND CONSUMER RESEARCH 6th – 8th of May 2013 –  Napa, California  USA A POWERFUL FRAMEWORK TO IMPROVE SENSORY MEASUREMENT 10th – 11th […]

15th NORDIC WORKSHOP IN SENSORY SCIENCE ADDED VALUE BY SENSORY APPROACHES 22nd – 23rd of May 2013, Helsinki XV Nordic Workshop in Sensory Science offers a high quality programme with the main topics of Novel sensory approaches and Targeting different consumer groups. The workshop offers both big companies and SMEs a chance to familiarize themselves […]

FAST FORWARD EUROPEAN SENSORY SCIENCE SOCIETY & THE UK PROFESSIONAL FOOD SENSORY GROUP ANNUAL ONE DAY SENSORY SYMPOSIUM Monday 13th May 2013, Leatherhead Food Research In collaboration with the European Sensory Science Society, the UK Professional Food Sensory Group are holding their Annual One Day Sensory Symposium on Monday 13th May 2013. Under the title […]