News & Events archive

E3S STUDENT AWARDS 2014 – THE WINNERS The European Sensory Society is pleased to announce the winners of the Student Awards are: Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled: Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status Yuchi Shen, University […]

EUROSENSE 2014 – A SENSE OF LIFE Sixth European Conference on Sensory and Consumer Research Bella Center, Copenhagen, Denmark 7-10 September 2014 Register now Inspiring ideas, thoughts, words, discussions; inspiring people: new ways of thinking, creativity and curiosity are important drivers in all research fields, as well as in the development of new products, methods, […]

THE INSTITUTE FOR PERCEPTION 2014 SPRING COURSES 19th – 20th of May 2014 in Ireland INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE 21st – 23rd of May 2014 in Ireland DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE INSTITUTE FOR PERCEPTION COURSE INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE 19th – […]

GERMAN SENSORY DAYS Drei-Länder-Sensoriktage 2013 Sensorik Workshop 2013 7-8th November 2013, Weihenstephan, Germany The German sensory association (DGSens e.V.) is organizing the German Sensory Days and some workshops in cooperation with the Swiss and Austria associations this year 7-8th November in Weihenstephan (close to Munich). The language of the conference is German. Further information: All […]

SISS course UNDERSTANDING AND MEASURING CONSUMER FOOD PREFERENCES supported by Adacta International and illycaffè Milano, 7-8th November 2013 Spazio Chiossetto – via Chiossetto 20, Sala Corridoni – Reduced fee for E3S members – The course will be held by John Prescott, PhD, TasteMatters Research & Consulting (Sydney, Australia) Specialist in the human perception of taste, […]

JOANNE HORT HAS BEEN APPOINTED AS THE SABMILLER CHAIR OF SENSORY SCIENCE AND HEAD OF BREWING SCIENCE 10 July, 2013 The University of Nottingham has announced a new high-profile appointment to lead its world class research into brewing science. Joanne Hort has been appointed as the SABMiller Chair of Sensory Science and Head of Brewing […]