News & Events archive

V ITALIAN SENSORY SCIENCE SOCIETY CONFERENCE with the patronage of E3S San Michele all’Adige (Trento), 26-28th November 2014 REDUCED FEES FOR E3S MEMBERS! CALL FOR PAPERS IS NOW OPEN Abstract submission deadline: 10th October, 2014                   The fifth SISS conference is organised in collaboration with Fondazione Edmund Mach […]

Summer School WRITING AND PUBLISHING THE LITERATURE REVIEW IN FOOD SCIENCE: A PRACTICAL WORKSHOP Alma Mater Studiorum – University of Bologna and Elsevier Department of Mathematics, Multimedia Lab, Piazza di Porta San Donato, 5, Bologna, ITALY 21 – 25 July 2014 deadline for applications: July 11th The purpose of the 2014 summer course “Writing and […]

Intensive course RAPID METHODS FOR SENSORY CHARACTERIZATION 16th-17th September 2014, Nofima Ås (Norway) (deadline for registration: August 25th) Aspects related to practical implementation and data analysis will be discussed. Attendees will gain better understanding of the implementation of sensory characterization studies and the interpretation of the results using real-life examples from the industry, including food […]

Professional seminars of the Institut Paul Bocuse Research Centre   WORKSHOP CONTEXT EFFECTS ON CONSUMER JUDGMENTS Herb Meiselman & Agnes Giboreau Ecully (Lyon), June 6, 2014 – Institut Paul Bocuse Research Center The professional seminars of the Research Center are an opportunity to connect the industrial and academic worlds by providing professionals with practical, up-to-date […]

The Center for Food & Hospitality Center – Institut Paul Bocuse 7th International Research Symposium EATING AT THE WORKPLACE Ecully (Lyon), June 5th, 2014 Institut Paul Bocuse’s Food & Hospitality Research Center   The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world […]

APPLIED SENSORY AND CONSUMER SCIENCE CERTIFICATE PROGRAM AT UC DAVIS EXTENSION Application deadline: September 15, 2014 UC Davis Extension, the continuing and professional education division of the University of California, Davis, is the industry-recognized leader in the education of sensory science professionals. Now in its 13th successful year, the online Applied Sensory and Consumer Science […]