News & Events archive

Cosmetic & Sensory

COSMETIC & SENSORY 26-27 June 2012, Tours, France Touch, sight, smell, sensorial construction, the translation of emotion inside the brain, sensorial design: sensorial experience sums up each of these notions in various ways. At the crossroads of science, marketing, brand DNA and new and future trends, sensorial experience also sums up the different aspects of […]

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TFI 2012

TFI 2012 – TRADITIONAL FOOD INTERNATIONAL including STREET FOOD SEMINAR 4-5 October 2012, Cesena, Italy In correspondence with the end of the EU funded BaSeFood project the international congress Traditional Food International (TFI-2012), Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar, an international forum on […]

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Seminar M&M

Seminar SENSORY SCIENCE: PAST, PRESENT AND FUTURE WITH A TASTE OF M&M August 31 2012, Nofima, Ås, Norway Download the program www.nofima.no/en

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Two courses at the Institute for Perception

Courses: A POWERFUL FRAMEWORK FOR SENSORY PRODUCT TESTING (2 days, 21 May – 22 May) and DRIVERS OF LIKING® AND PRODUCT PORTFOLIO OPTIMIZATION (2.5 days, 23 May – 25 May) Institute for Perception, The Radisson BLU EU, Brussels, Belgium The Institute for Perception is offering two courses in Brussels from May 21 – 25. The courses: A […]

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Research Symposium

5th International Meeting at Institut Paul Bocuse’s Food & Hospitality Research Center EATING BEHAVIOURS OF YOUNG PEOPLE June 1st 2012, Lyon, France The Institut Paul Bocuse’s Food & Hospitality Research Center hosts an annual Research Symposium in which researchers and professionals from throughout the world come together to dicuss cutting edge themes in research. For […]

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Sens & Co Conference

SENS & CO CONFERENCE LA PSYCHOLOGIE DU CONSOMMATEUR 2 April 2012 Paris, France   Assemblée Générale de l’Association Sens & Co Agro-Paris Tech – ENGREF – 19 avenue du Maine Paris 15e Thème : la psychologie du consommateur Download the program and visit the webpage for further information.  

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