News & Events archive

SENSOMETRICS 2014: DATA THAT WORKS IN THE CITY THAT WORKS Holiday Inn Chicago Mart Plaza, Chicago, IL, USA 29/7/2014 -1/8/2014 The Sensometric Society Conference brings together statisticians, psychologists, sensory scientists and market researchers with a common interest in solving problems of measurement and data analysis in the areas of sensory and consumer sciences. The aims […]

PhD COURSE SENSORY EVALUATION AND FOOD PREFERENCES University of Copenhagen The University of Copenhagen offers an intensive PhD course in sensory evaluation and food preferences with contributions from international experts in the field of sensory and consumer analysis. The course is targeted at graduates in food science and technology, agronomy, nutrition and those professionals working […]

IFST JUBILEE CONFERENCE 2014 THE FANTASTIC FUTURE OF FOOD: CELEBRATING THE PAST, LOOKING TO THE FUTURE 14-15 May 2014, Holiday Inn London – Kensington Forum, London IFST’s Professional Food Sensory Group (PFSG) have organised a session – “Strictly sensory”. Prof. Joanne Hort will give a lecture “The Sensory Evaluation of Food: What it is and […]

  THE INSTITUTE FOR PERCEPTION 2014 FALL COURSES 3rd – 4th of November 2014 at The Greenbrier, West Virginia USA INTERNAL SENSORY TESTING: TETRAD TEST, POWER, AND CONSUMER RELEVANCE 5th – 7th of November 2014 at The Greenbrier, West Virginia USA DRIVERS OF LIKING: PRINCIPLES AND APPLICATIONS _____________________________________________________________________ Further information: THE INSTITUTE FOR PERCEPTION COURSE […]

SENSORY & CONSUMER SCIENCE. THINKING OUT OF THE BOX Symposium of the Sensorik Netzwerk Österreich (SNÖ) in partnership with the European Sensory Science Society (E3S) May 12-13th, 2014 Vienna, University of Natural Resources and Life Sciences REGISTER NOW Registration deadline: April 28, 2014 In 2014, a symposium will be organised by the Austrian Sensory Network […]

PROFESSIONAL SEMINARS OF THE INSTITUT PAUL BOCUSE RESEARCH CENTER SATIETY AND EATING BEHAVIOUR. CONCEPTS AND METHODS Key speaker: Dr. France Bellisle Institut Paul Bocuse Reserach Center Ecully, Lyon (France) 7th February, 2014 Detailed program: http://www.institutpaulbocuse.com/us/food-hospitality/professional-seminars Registration: recherche@institutpaulbocuse.com