Jobs & Co archive

SENSOMETRIC PLATFORM LEADER DIANA Group – Pet Food Division position based in Elven (56), France Reporting to the Research & Development department of our Pet Food division, you are responsible for managing sensometric measure pipeline projects, co-ordinating palatability measure activities with dog and cats, as well as supervising the sensory team (behaviorists and statisticians).  Further […]

R&D PLATFORM LEADER – COLOUR DIANA – Food Division (Diana Naturals – Cap Diana – MAP Technologies) position based in Rennes (France) or in the UK The Colour R&D Platform Leader is responsible for ensuring that our products deliver targeted colour functionalities in Customer-relevant applications. They do this by using their own personal expertise and […]

PhD THESIS OPPORTUNITY Identification of analysis techniques representative of products to establish the link between pets preferences and products aromatic characteristics DIANA Group, ONIRIS – Ecole Nationale Vétérinaire, Agroalimentaire et de l’alimentation, Nantes (France) In order to increase knowledge in pet olfactive preferences, SPF, Petfood division of DIANA Group, decides to collaborate with ONIRIS laboratory […]

JOB OPPORTUNITY AT LEATHERHEAD FOOD RESEARCH Leatherhead, Surrey (UK) An exciting opportunity has arisen for a Principal Sensory and Consumer Scientist to head up our Applied Research Team as part of our wider Sensory, Consumer and Market Insight Division, based at our offices in Leatherhead, Surrey. You will be responsible for leading sensory and consumer […]

JOB OPPORTUNITY AT PEPSICO, INC. | PEPSICO WORLDWIDE FLAVOURS Little Island, Cork Applications are invited for the permanent role based in Little Island, Cork. The role provides sensory expertise to a Global Beverage Company, which involves managing the global quality monitoring program, delivery of in-plant sensory training and involvement in global consumer programs. The key responsibilities […]

POST-DOCTORAL POSITION AVAILABLE AT UCDAVIS, USA SENSORY EVALUATION OF WINE FLAVOUR A postdoctoral position is available to join a team of scientist studying wine sensory science. The project combines descriptive analyses, consumer evaluation, and sorting. We are broadly interested in the sensory attributes of wines and their relationships to location, growing conditions as well as […]