News & Events

Call for abstracts Altered Taste International Symposium 2022

The abstract submission deadline: January 7th 2022 The symposium aims at providing scientific and expert knowledge on underlying mechanisms and the role of sensory knowledge and culinary know-how to increase meal pleasure and thus food intake. Such strategies based on better understanding and enhancing the hedonic value of the eating experience could help against undernourishment […]

Call for papers for the “Foods” Special Issue “Sensory Evaluation for the Fruit Quality: Latest Advances and Prospects”

Deadline for manuscript submissions: May 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Dr. Lidia Lozano Website SciProfilesGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, Fruitcentre Building, 25003 Lleida, SpainInterests: fruit quality; sensory and consumer science; fruit breeding Dr. Gemma Echeverria WebsiteGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, […]

Covi-19 Pandemic – Message to members

In response to the COVID-19 pandemic, the E3S would like to remind members of the following points when considering Sensory and Consumer testing: Each country is at a different stage in the pandemic and are facing slightly different challenges so please follow your own country’s government advice, legislation and public health guidelines. Consider your social […]

SenseAsia 2021

SENSEASIA 2021December 5- 7, 2021 | Online – Live and on-demand The 4th Asian Sensory and Consumer Research Symposium The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian […]

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