News & Events archive

E3S 10th Anniversary series events

In 2021 E3S is celebrating its 10th anniversary. To celebrate this important goal a series of monthly online webinars will be organised, with the final event “10th E3S Symposium” in person, organised in collaboration with the UK IFST Sensory Science Group. Save the date IN PROGRESS Wednesday 9th June 2021,  15.45 – 17.00 CET, Webinar E3S WG […]

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SPISE 2020+2 – Summer Program in Sensory Evaluation 2020 – 2021

From Concept to Market: Sensory Evaluation in Asia 29-30 July 2022, at the Hanoi University of Science and Technology in Ha Noi city. SPISE’s mission is to promote sensory and consumer science in Asia. SPISE provides opportunity for sensory professionals and food scientists to meet, to exchange, and to collaborate in the field of sensory […]

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Functional Foods Forum’s 20th Anniversary

April 28, 2022 Time: 13 – 17 with Cocktail reception at 17-19 Alhopuro-hall, Medisiina D, 20520 TurkuAnd on our webinar platform 20th Anniversary Hybrid Seminar Functional Foods Forum (FFF) was founded in 2002 to strengthen Finland’s competitiveness and Finnish knowledge in the topical international trend – health-promoting foods. From the very beginning, it has also […]

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E3S Next Generation Webinar: “Take a Seat at the Table of the Future”

E3S 10th Anniversary Series Organised by the E3S Next Generation Group 13th April 2022, 16.00 – 17.40 CET – Register now Presentation of the E3S Next Generation Group. Introduction of the Webinar.  Moderators:  Karina Gonzalez Estanol, University of Trento, Italy, and Maddalena Libardi, EyeQuestion, Chairs of E3S Next Generation Group.  16.05 – 16.15 Exploring meat eating consumers’ willingness and […]

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CDFF 1st Symposium – Consumer Dimension of Future Foods Symposium

11 and 12 May 2022 This event is a collaboration between Massey University (Aotearoa New Zealand) and A*STAR (Singapore) as part of the Future Foods Catalyst research program. CDFF 2022 stretches across Australasia and Europe, and will bring together researchers from both academia and industry to share their frontier research on the following themes:  Consumer […]

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Altered Taste International Symposium 2022 & International Conference on Culinary Arts and Sciences

When: 1st June, 2022 Where: Cité Internationale de la Gastronomie, 4 Grand Cloître du Grand Hôtel-Dieu, 69002 Lyon, FRANCE Keynote speakers:  Adeline BraudProfessor & hospital practitioner , Hôpital Rothschild, APHP-Sorbonne Université, Paris Program and registration The 2nd International Symposium on Altered Taste brings interdisciplinary expertise, gastronomic and sensory approaches to finding solutions for those experiencing […]

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