Past, Present and Future of Sensory and Consumer Science
International Seminar organised by AEPAS in collaboration with UPM Master on “Agricultural Economics and Natural Resources Management” Director: Carolina ChayaDate: 8th September 2023Location (in hybrid form): Aula Magna, Main Buiding, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) – Link for online participation: https://short.upm.es/t8mkd PROVISIONAL PROGRAMME 9:45h-10:00: Welcome and introduction. Carolina Chaya […]
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Stockholm Gastronomy Conference 2023
GASTRONOMY RESEARCH AND POLICY STUDIES – THE STATE OF THE ART 23– 26 November 2023Stockholm University TIMELINE The time has come to gather researchers and policymakers from different fields of science, academic disciplines, research networks, policy areas and sectors of business, to discuss ongoing research and emerging policy issues in the comprehensive area of gastronomy. […]
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Le Sensolier
The links between sensoriality and behaviour Le Sensolier is a research group gathering PhD students, academic and industry researchers to exchange knowledge and methods on perception through the dialogue between several disciplines such as psychology, linguistics, anthropology, sensory and consumer science… For its 19th research day, to be held in Paris on October 19, 2023, […]
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11th E3S annual Symposium 2023
Uniqueness and diversity in a globalized world – a sensory perspective 15-16 May 2023 Uppsala, Sweden The European Sensory Science Society is happy to announce the dates of the Symposium 2023. This year it will take place in collaboration with the Swedish Sensory Network (SSN) (Sweden) Trade and technology have made the world into a […]
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Symposium on Human Sensory Experiences
From sensation and perception to awareness: the interplay between genes, environments, and individual experiences April 20 – 21, 2023 University of Sussex, Brighton UK People are invite to an interdisciplinary hybrid symposium on human sensation and perception that brings together speakers with expertise in different sensory modalities. Esteemed speakers will deliver state of art talks […]
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The Nordic Sensory Workshop – Denmark
Topic: From idea to consumption Date: 25-26 April 2023 in Denmark Inspiring talks on the involvement of sensory and consumer science in the innovation process will be given by Novozymes, Danish Crown, Aker Biomarine and Elopak to get the discussion started. From idea to consumption The key to develop improved sustainable products is to acknowledge […]
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