News & Events archive

Special Issue: “Recent Advances in Understanding Human Appetite: From Metrics to Influential Factors and Their Effects on Eating Behaviour”

Deadline for manuscript submissions: 31 March 2022 A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section “Sensory and Consumer Sciences“. Special Issue Editors Prof. Dr. Derek V. Byrne Website1 Website2 SciProfiles Guest Editor Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, DenmarkInterests: sensory science; […]

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Hybrid Course: Understanding Consumers 2022

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 27 June 2022 – 29 June 2022 Grand Hotel Minerva, di Santa Maria Novella, 16, 50123 Firenze FI in person & online Brochure The Italian Sensory Science Society is pleased to present the 6th renewed Hybrid Edition of a 3-day synchronous course in […]

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IFST Webinar: Better living Through Sensory

Date: 30 March 2022 Time: 14:00 – 15:00 IFST member – Free Non-IFST member – £25.00 Student Non-IFST member – £5.00  Organised by IFSTs Sensory Science Group (SSG) – Register Now   Better Living Through Sensory: Understanding how sensory cues can help reform our eating behaviours and improve our food environment. Diet related chronic diseases […]

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Presentation of National Sensory Societies: UK, Sweden, Austria, The Netherlands

E3S 10th Anniversary Series 9th March 2022, 16 – 17.15 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

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Course: Sensory Evaluation – Statistical methods and interpretations

Date of Course: 25th – 29th April 2022 Time: 8:30am – 1pm Online delivery Course Summary: This five half-day intensive course delivered by the University of Nottingham takes delegates through some of the fundamental theory behind the statistical analysis of sensory data. Starting with univariate techniques and moving through to multivariate analysis, the course highlights important […]

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E3S Education WG Webinar – Sensory Education possibilities in the E3S Network

E3S 10th Anniversary Series Organised by the E3S Education Working Group 9th February 2022, 16.00 – 17.00 CET – Register now  The E3S Education Working Group has been active since 2011. National members of Education WG form the link between domestic universities, national sensory associations and E3S. Our previous leaders have been prof. Hely Tuorila, Finland, ATJ; […]

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