11th E3S annual Symposium 2023: SAVE THE DATE

Uniqueness and diversity in a globalized world – a sensory perspective

15-16 May 2023

Uppsala, Sweden

The European Sensory Science Society is happy to announce the dates of the Symposium 2023.

This year it will take place in collaboration with the Swedish Sensory Network (SSN) (Sweden)

Trade and technology have made the world into a more connected and interdependent place and together we face several challenges, not the least related to climate change but also to an increased prevalence of non-communicable diseases such as obesity. However, when tackling these challenges there is not one global solution, thus we need to consider the diversity and uniqueness of different countries and cultures but also related to individual characteristics of the consumer. Here, sensory methods can contribute with important knowledge and the 11th E3S Annual symposium will include talks related to sensory uniqueness and diversity ranging from products to the individual.

Speakers from academia and industry will present the latest research.

PRELIMINARY PROGRAMME

May 15

13:00 – 16:00E3S working groups meetings (open to all E3S members)
16:00 – 18:00Workshop on sensory methodologies (open to all registred participants)
16:00 – 18:00E3S general Assembly (open to E3S delegates only, two per country)
19:00Gala dinner at Norrlands nation (ticketed event)

May 16

8:30 – 16.45 Symposium with invited speakers from industry and academia:

8.30 Registration & refreshments
9.15Welcome to the 11th E3S Symposium by E3S Chair & Swedish Sensory Network Chair
Paula Varela-Tomasco, Senior Scientist, Nofima, Norway & Pernilla Sandvik, Associate professor, Uppsala University, Sweden
09.30 Presentation by the winner of the E3S Established Researcher Award 2022
Professor Erminio Monteleone, University of Florence, Italy
10.15The tasteless meal: A qualitative research project on experiences of living with long-term smell and taste alterations after a COVID-19 infection.
Nicklas Neuman, Associate professor at Uppsala university, Sweden
10.45The 2022 Swedish national call for funding research on taste and sensory science: background, responses and future related to this unique call
Alexandre Dubois, Senior research officer, Formas – a Swedish research council for sustainable development
11.15Flash presentations by young researchers
Four young researcher will present their work in seven minutes each
12.00Lunch and poster session
13.00Tetra PAK – Protects what’s good. A pioneer and world leading food processing and packaging solutions company. A presentation of the role of sensory methodology in their work
Annika Hansson, Tetra PAK, Sweden
13.30Heritage cereals: using history to form the future
PhD Karin Gerhardt, Swedish Agricultural University
14.00Development of eco-friendly gourmet fish
14.30Coffee break
15.00Stockholm European Capital of Gastronomy 2023
P-O Berg, Professor emeritus, Stockholm university, President of the Swedish meal academy
15.30Panel discussion about PDO
16.15Flash Presentation Award – Student Competition
16.30 – 16:45Closing Remarks
Paula Varela-Tomasco, Senior Scientist, Nofima, Norway
Pernilla Sandvik, Associate professor, Uppsala University

Student Competition: CALL FOR ABSTRACTS

There is an opportunity for sensory science students across Europe to present their research in a dedicated student session, where four seven-minute oral presentations will feature. A poster presentation will also take place throughout the day. 

Deadline: Only abstracts received by 20 April will be considered for presentation at the symposium.
Queries: If you have any queries, please email: linnea.apelman@ikv.uu.se 
Submit and state your preference for an oral or poster presentation in the subject line to pernilla.sandvik@ikv.uu.se

Guideline for abstract preparation and submission
Length: Must not exceed 400 words.
Content: Should briefly include the following items: Introduction, Methods, Results & Discussion, Conclusion, References.
Layout: A4 format; 2.5cm margins at the top, bottom, right and left sides of each page; Arial font size 12; single space between lines.

            

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