Topic: From idea to consumption
Date: 25-26 April 2023 in Denmark
Inspiring talks on the involvement of sensory and consumer science in the innovation process will be given by Novozymes, Danish Crown, Aker Biomarine and Elopak to get the discussion started.
From idea to consumption
The key to develop improved sustainable products is to acknowledge and exploit the power of sensory and consumer science and to build a strong bridge between research, industry, and consumers.
This workshop will take a deep dive into the journey from idea to consumption focussing on sustainability.
You will explore the challenges one may encounter on this journey and take the opportunity to meet and discuss the important role that sensory evaluations can play in the development of high-quality sustainable products.
Check out the full program (and register) here https://www.dti.dk/the-19th-nordic-sensory-workshop-will-be-held-in-denmark-on-25th-26th-april-2023/43208
The registration price is 500€. Students get 25% discount.
Flash and poster abstracts are invited to submit and become part of the final program before 17 March 2023 to firstname.lastname@example.org