ASSISTANT PROFESSOR / ASSOCIATE PROFESSOR / PROFESSOR IN FOOD SCIENCE, SENSORY FOOD SCIENCE
University of Helsinki, Finland
deadline for application: 13 November 2018
The position may be filled as a tenure track assistant professor, tenure track associate professor or full professor depending on the candidate’s merits and career stage.
The field of the position is sensory food science. The appointee shall be involved in both national and international collaboration with a motivation to create her/his own research group with having profound connections to food science. The appointee shall also be active in obtaining research funding. The appointee will be responsible for the teaching related to sensory food science in the BSc and MSc programmes of food sciences and for the doctoral education offered by the department (www.helsinki.fi/en/faculty-of-agriculture-and-forestry/admissions/degree…) together with the other experts in food science. The Department of Food and Nutrition provide an excellent research environment regarding collaboration in sensory food science and consumer behavior with experts in different food raw materials, processing technologies, and packaging technology. The department also offers possibilities for collaboration with experts in nutrition and food behavior.
Further information: https://www.helsinki.fi/en/open-positions/assistant-professor-associate-professor-professor-food-science-sensory-food-science