SAPERE e-conference: The relation of Sensory food education and Sustainability

October 20, 2022 – Online event

15:00 – 17:00 CEST

SAPERE aisbl is an international network gathering researchers, educators and organisations with the aim to spread sensory education and food education to children in schools and kindergartens.

The program of the e-conference is:

15.00 – 15.20 Introduction (Stina Algotson, SAPERE chairman) and presentation of the board members (Jason, Anna, Silja, Caroline, Jacques, Didier)

15.20 – 15.40 Connections between Sensory Food Education and Sustainability values Dr Caroline Reverdy, OdoratNEWS, Switzerland

15.40 – 16.00 Using taste education to decrease fussy eating and increase the enjoyment of food – promoting health and sustainability Dr Anna Sigga Olafsdottir & Sigrun Thorsteinsdottir, University of Iceland, Iceland

16.00 – 16.20 How to encourage children to plant-based foods – an intervention study and practical examples Aliisa Hyvönen, MSc (nutrition), food education specialist, Finnish Society for Food Education Ruukku, Finland

16.20 – 16.40 Sensory Food Education in practice: How it can be used in Early Years and Holiday Provision settings Dr Jason O’Rourke, Washingborough Academy & TastEd, United Kingdom

16.40 – 17.00 Roundtable, questions and conclusion (Jason O’Rourke moderator)

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