July 8th, 2020 – 2:00pm to 4:00pm (French time)
Only by webconference
In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar, which will take place only by webconference.
Open to researchers and our Research & Innovation Committee’s members
Post-Doc in Nutrition & Food Behaviour – Institut Paul Bocuse Research Center
« Effect of flavor enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy »
Professor & Sensory Scientist – University of California, Davis
« Sensory and culinary strategies for dietary change – The Flips™ »
Thank you to confirm your attendance by email to email@example.com
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