Research Grant at the University of Gastronomic Sciences

Horizon 2020: School Food for Change (SF4C) – SSD AGR/15 – Food Science and Technology.

The deadline for applications is 26 October 2023 and the start of the contract is scheduled for January 2024.

A doctoral degree is a preferential but not mandatory requirement.

The Research Fellow will be engaged in the Horizon 2020 project “School Food 4 Change”, whose objective is to identify how to move towards sustainable and healthy diets on a broad societal scale, providing scalable and replicable good practices across EU countries, with a direct impact on more than 3,000 schools and 600,000 school children, in 12 EU countries. In particular, the research fellow will contribute to the planning, management and implementation of the activities foreseen by Work Package 2 in which UNISG is involved, with particular reference to Task 2.4 “Sustainability assessment of the impact of the project” and the related Sub-tasks 2.4.3 “Collecting data on school menu impact on consumers’ perception” and 2.4.4 “Overall data analysis and sustainability assessment”.

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