Phd opportunities

PhD fully funded at the University of Florence and the Joint Research Centre of the European Commission (JRC), Florence and Ispra Varese, Italy

Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]

PhD Student position at the Institut Paul Bocuse Research Center, Lyon, France

Deadline application: 10th November 2021 Expected start: March 2022 Currently, the aging of the population represents a major public health challenge characterized by an increase in the vulnerability of seniors to a variety of physiological and metabolic disorders (type 2 diabetes, hypertension, sarcopenia…) in relation to poor nutrition. Different factors can be linked to this […]

Exciting PhD Scholarship at AU FOOD Denmark: GREEN APPETITE: Cross-cultural acceptance of plant-based high-protein food solutions

Deadline application: 22 October 2021, 23:59 The position is available from 1 January 2022 Applications are invited for a PhD fellowship/scholarship at Graduate School of Technical Sciences, Aarhus University, Denmark, within the Food Science programme. Position will be with the Food Quality Perception and Society Science Team @AU FOOD Research area and project description:The PhD projects focuses […]