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Past, Present and Future of Sensory and Consumer Science

International Seminar organised by AEPAS in collaboration with UPM Master on “Agricultural Economics and Natural Resources Management”

Director: Carolina Chaya
Date: 8th September 2023
Location (in hybrid form): Aula Magna, Main Buiding, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) – Link for online participation: https://short.upm.es/t8mkd

PROVISIONAL PROGRAMME

  • 9:45h-10:00: Welcome and introduction. Carolina Chaya (UPM).

  • 10:00-11.00: “Evolution of Sensory and Consumer methods”. Pascal Schlich (INRAE).

  • 11:00-12:00: “Evolution of Sensometric methods”. Mostafa Qannari (ONIRIS).

  • 12:00-13:00: Round Table “Future trends on Sensory and Consumer Science”. Pascal Schlich (INRAE), Mostafa Qannari (ONIRIS), Carolina Chaya (UPM), Amparo Tárrega (CSIC).

PARTICIPANTS’ AFFILIATIONS:

  • Carolina Chaya (UPM). Department of Agricultural Economics, Statistics and Business Management.

  • Pascal Schlich (INRAE). Centre des Sciences du Goût et de Alimentation (CSGA).

  • Mostafa Qannari (ONIRIS). Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering.

  • Amparo Tárrega (CSIC). Instituto de Agroquímica y Tecnología de Alimentos. Chair of AEPAS.

Host Institution: Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) More information in aepas.etsiaab@upm.es

 
 
 
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