NATIONAL LAUNCH AND INAUGURAL WORKSHOP
Making Sense of Food: Sensory analysis and your product
Wednesday 29th April, 2015
Teagasc Food Research Centre, Ashtown, Dublin 15
Sensory Food Network Ireland is delighted to announce its first workshop, to coincide with the official Ministerial launch of the network, on Wednesday, April 29th, 2015.
The workshop aims to provide participants with an introduction to sensory analysis for the food and beverage industry, with a particular focus on the range of sensory testing methods available for product development. Sensory analysis of products can provide industry with an understanding of the key sensory characteristics that drive consumer acceptability. Several experienced speakers from industry and research will present on the day.