National sensory science society membership of the PhD candidate:
Società Italiana di Scienze Sensoriali (SISS)
Title of the thesis:
The role of emotions, personality traits and sensory sensitivity in preadolscents’ food preferences
Supervisors:
Erminio Monteleone, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy;
Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy
Valerie L. Almli, Nofima, Norwegian Institute of Food, Fisheries and Agriculture Fisheries, Norway
Name of the PhD Program:
Sustainable Management of Agricultural Forestry and Food Resources
Curriculum: Food Science and Technology
Affiliation of the PhD candidate and country:
University of Florence, Italy
Year of starting and expected year of end of the PhD:
2018-2021