EATING IN LATER LIFE. PLEASURE AND HEALTH IN EVERY DAY LIFE
International Research Symposium
The Center for Food & Hospitality Research – Institut Paul Bocuse
Lyon, June 14th 2016
The next June edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on Eating in later life. Pleasure & health in every day life, both at home and in institutions
A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of eating and aging, from the food perspective as well as from the individual one and the meal context.
The applied perspectives will be considered as well to illustrate the development of new food and food service offers or new services to the ageing population.
CALL FOR COMMUNICATION
Deadline for abstract submission – oral and poster: before May 1st to firstname.lastname@example.org
On-line registration (limited number of participants) before June 7th
Queries at email@example.com
Fees covers registration, breaks and lunch:
Participants 100 €
Students: 30 €