Consumer Sensory Science – qualitative, quantitative and topical techniques
Date: 24– 28th June 2019
Venue: University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD
Web link to the course: https://www.nottingham.ac.uk/biosciences/documents/study-with-us/short-courses/sensory-science-centre/consumer-sensory-science-qualitative-quantative-and-topical-techniques-2019.pdf
Qualification: Post Graduate Certificate in Sensory Science
Date: Applications taken throughout the year
Programme details: The only masters course in sensory science in the UK, this programme equips you with the skills and experience to significantly enhance your employability within industry or a research environment. The programme is taught part time over 3 years, comprising of six modules. See link for more details.
Web link to qualification: https://www.nottingham.ac.uk/pgstudy/courses/biosciences/sensory-science-pgcert.aspx