ZHAW COURSE 2015

ZHAW COURSE – CAS SENSORIK 2015

CERTIFICATE OF ADVANCED STUDIES IN SENSORY SCIENCE

Zurich University of Applied Sciences (ZHAW)

Wädenswil / Switzerland, 2015

deadline 30.11.14

 

The course concept fits for professionals from different working fields, like product development, quality assurance / management, product marketing, retailing.

In three modules – either presence or e learning based (5 ECTS each) – participants get a deeper insight into “Sensory Science”:

  1. Basic
    sensory perception, good laboratory praxis, wording, working with questionnaires, statistics, etc.
  2. Advanced
    analytical and hedonic methods, advanced statistics
  3. Product specific
    specific taster training wine, olive oil, coffee, chocolate, bread, tea, …

Detailed Information:

http://ilgi.zhaw.ch/de/science/institute-zentren/ilgi/weiterbildung/cas-certificates-of-advanced-studies/cas-sensorik.html

Flyer: Flyer_CAS_Sensorik_2015_web

Language: German

Contact: Annette Bongartz: annette.bongartz@zhaw.ch

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