Two positions open at FEM

TWO RESEARCH OPPORTUNITIES AT FEM – RESEARCH AND INNOVATION CENTRE
FOOD QUALITY AND NUTRITION DEPARTEMENT

Fondazione Edmund Mach – San Michele all’Adige, Trento, Italy

Closing dates for applications: 20th July/15th August 2012

1) a PhD fellowship for a research project on Volatile Organic Compounds in cheese production chain (AL_03 – Volatile Organic Compounds in cheese production chain – VOCheese: FIRST CALL 2012)
Closing date for application: July 2012, 20th

The FEM International Research School-Trentino, FIRS>T, of the Fondazione Edumund Mach in San Michele all’Adige (Italy) is offering up to 21 PhD fellowships in the fields of: Environment, Agriculture, Food and Computational and Systems Biology. The VOCheese proiect (AL_03 – VOCheese) proposes to study the volatile organic compounds (VOC) released by cheeses manufactured in experimental and productive dairy plants and to investigate their role in sensory perception.

To obtain further information and application details please visit:
http://cri.fmach.eu/education/selection/FIRST-Call-2012

http://cri.fmach.eu/education/selection


2) a Technologist for the FEM Sensory Laboratory (104_QAN_THSL)
Closing date for application:
August 2012, 15th

FEM is seeking an highly motivated and independent technologist that will be involved in the experimental activity of the “Sensory Quality” research group (http://cri.gmpf.eu/Research/Food-Quality-and-Nutrition/Sensory-Quality) and, in particular, in the investigation of food by sensory methods (trained panel and consumer panel) in order to understand and predict consumers’ choices.

To obtain further information and application details please visit:
http://www.fmach.eu/sperimentazione_context2.jsp?ID_LINK=4427&area=6

Contact: Flavia Gasperi flavia.gasperi@fmach.it

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