Research Seminar at the Institut Paul Bocuse Research Center

November 5th, 2020 – 2.00pm to 4.00pm(French hour)

Only by webconference

In this exceptional period, the Institut Paul Bocuse Research Center’s team would be please to invite you to its Research Seminar, which will take place only by webconference.

Open to researchers and our Research & Innovation Committee’s members

Erika Guyot

PhD student at the Institut Paul Bocuse Research Center and Center for Research in Human Nutrition Rhône-Alpes

” Are changes in food preferences towards healthier options and sensory alterations the key to success for bariatric surgery?”

Peter Rogers

Professor of Biological Psychology at the University of Bristol, UK

” The concept of food reward and its usefulness in understanding eating behaviour“


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