IV Conference of Italian Sensory Science Society

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IV ITALIAN SENSORY SCIENCE SOCIETY CONFERENCE

Trieste, 22nd-23th November 2012

The fourth SISS conference is organised in collaboration with University of Udine and illycaffè on the following topics:

  • The role of sensory evaluations in the definition of food products identity/diversity;
  • Recently developed techniques in collecting and analysing affective responses to food products;
  • Individual differences in the perception of sensory stimuli;
  • New techniques to analyse the relationships between sensory profiles and food composition.

CALL FOR POSTER ABSTRACTS: Abstracts (in English and in Italian) should be no longer than 300 words on the topic abovementioned. Please email abstracts to segreteria@scienzesensoriali.it by 19th October 2012

REDUCED FEES FOR E3S MEMBERS!

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