Carolina Chaya

CAROLINA CHAYA   Carolina Chaya

Spanish Professional Association of Sensory Science (AEPAS)
Department of Agricultural Economics, Statistics and Management Science
Technical University of Madrid, Spain
carolina.chaya@upm.es

Biography
Carolina Chaya is Associate Professor at the Technical University of Madrid since 2003. Since 1996 she has delivered University courses on Statistics, Operations Research, Data Analysis, Statistical Quality Control, Sensory Analysis and Sensometrics at both undergraduate and postgraduate level. She is the Director of the Sensometrics course (25-30 hours) organized by AEPAS every year.
Carolina has been a Member of the Sensory Analysis Committee of the Spanish Agency of Standardization since 2006, and is a founder member and has been Secretary of the Spanish Professional Association of Sensory Science (AEPAS) since 2010. She has been a member of the European Sensory Science Society Board since 2013 and is an active member of the PDO (Protected Designation of Origin) and EDU (Education) E3S Working Groups.
She has been a panel leader of 30 expert sensory assessors on different foods and beverages at the Technical University of Madrid since 2008.

Main research areas
Her recent research is related to consumer sensory science and more specifically to the study of the emotional response.

 

 

 

 

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