Article recently published in Food Control
E3S PDO WG article recently published in Food Control:Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines, Food Control, Volume 88, 2018, Pages 159-168, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2018.01.010.Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario ZannoniDownload the paper here: https://authors.elsevier.com/a/1WgDo3PY0vQFl4Keywords: PDO; Food; Wine; Sensory; […]
E3S PDO WG Workshop 2017
E3S PDO WG Workshop – May 9th 2017 – L’Oreal, ParisNEW: Read the report Report WG PDO Paris
Symposium 2017
Symposium organised by the Organismo Controllo Qualità Produzioni Regolamentate in collaboration with the E3S PDO WGSensory analysis and certification of Designation of Origin products between Europe and Italy: methods and perspectivesFebruary 21st 2017, Reggio Emilia, Italy
2nd E3S WG PDO Seminar 2016
2nd E3S WG PDO SEMINAR – Dijon, 14 September 2016Read the report report-wg-pdo-seminar-dijon Location: AGROSUP, 26 Boulevard Dr Petitjean, Dijon Time: 15-17 – Read moreREGISTRATIONS: to register please contact mariozan@ocqpr.it.15.00 – 16.00 Mario Zannoni, Patxi Pérez Elortondo, Isabelle Maître, Ronan Symoneaux – Sensory analysis for PDO official control in France, Italy and Spain: points in common and differences; Elisa Gredilla, […]
Workshop in Rome 2015
November 2015: PDO Products Working Group held a workshop in Rome The workshop was kindly hosted by the Council for Agricultural Research and Economics. Research Center on Food and Nutrition, CRA NUT, Rome. The host was dr. Fiorella Sinesio whose help and commitment has been essential for the success of the event.The participants enjoyed eight presentations […]