TWO DAYS OF CROSS DISCIPLINARY WORKSHOP
SOCIAL SCIENCE, COGNITIVE SCIENCE, ECONOMICS
Food and hospitality research – food, beverages, services
September 21th- 22th, 2015 Lyon, France
This Summer School is targeted at PhD students, postdoctoral fellows and researchers in the field of Food & Hospitality Research of all disciplines:
- Food Science
- Social Science
- Consumer Science
- Cognitive Science
This workshop is a unique opportunity for scientific exchanges between PhD students from various universities and senior researchers.
It represents for each participant an outstanding opportunity to increase his/her knowledge on the current hot-topics of food and hospitality research questions in social science, cognitive science and economics. From a methodological point of view, the variety of presented approaches will be useful to students on the theoretical framework to address their research problem. Moreover, the workshop provides modules in scientific writing of a manuscript for journal submission.
Dr. Séverine Gojard
Pr. Martin Yeomans
Pr. F.J. Armando Perez-Cueto