The purpose of this role will be to deliver teaching in the area of Sensory and Consumer Science in the Division of Food, Nutrition and Dietetics within the School of Biosciences at the University of Nottingham. The Division delivers a range of taught courses including an undergraduate programme in Food Science and Food Science and Nutrition, and post graduate programmes in Sensory Science, Brewing Science and Food Production Management, in addition to a range of short courses for industry. The post holder will play a significant role in the delivery of sensory science tuition and student supervision across these different programmes, alongside general tasks associated with a Teaching Associate.
The School is renowned for its excellence in Sensory and Consumer Science and the appointee will be expected to contribute to this internationally recognised teaching programme. The successful applicant will be responsible for planning, convening and developing ideas for application of teaching outcomes.
Candidates must have, or be close to completion of, a PhD in Sensory or a related Science OR equivalent substantial research experience in Industry, and have demonstrated potential for research of international quality. Experience of teaching in higher education is also preferable. Candidates must demonstrate excellent communication skills, be self-motivated and be able to work as part of a team.
This is a full-time post available from 1st July or as soon as possible thereafter and will be offered on a fixed term contract for a period of 12 months. Job share arrangements may be considered.