Student Award

E3S Student group video competition

Deadline extended to Friday August 24th, 2018 The researcher sending in the best pitch will be awarded with a ticket to the gala dinner for the Eurosense conference, plus €100 cash prize. The lucky winner will also be announced during the E3S award ceremony at Eurosense 2018, and their video will be played during the […]

E3S EUROSENSE STUDENT AWARDS 2018 – THE WINNERS

The European Sensory Science Society is pleased to announce the winners of the 2018 edition of the E3S Eurosense Student Awards. E3S is also pleased to announce that thanks to the contribution of the Italian Sensory Science Society (SISS) and in consideration of the outstanding quality of the applications, a 5th Award SISS-E3S has been […]

E3S EUROSENSE STUDENT AWARDS 2018

The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries. In addition to the traditional three E3S PhD awards, the board of E3S has in fact decided to dedicate a Special Award in memory of Pieter Punter […]

E3S STUDENT AWARDS 2016

E3S STUDENT AWARDS EUROSENSE 2016 The European Sensory Science Society is pleased to announce the winners of the 2016 E3S Student Awards: Oral presentation: Xirui Zhou, University of Reading, UK: Elucidating the relative effects of sensory modalities (taste, mouthfeel and odour) on fat perception, and investigating the relationship between fatty acid sensitivity, fat perception and […]

E3S Eurosense Student Award 2016

E3S EUROSENSE STUDENT AWARDS 2016 The European Sensory Society is pleased to announce that three awards of €1,000 will be given out to PhD students enrolled at Universities in E3S Member countries. The award winners will each receive €1000 after their attendance at the conference to help towards their travel and expenses. AWARD APPLICATION DEADLINE: […]

E3S Student Award 2014

E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS The European Sensory Society is pleased to announce the winners of the Student Awards: Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled: Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status Read Virginie’s Eurosense […]

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