Slovenian Hub for Sensory Food Research is a non-profit structure, officially established on 14 June 2022 under the umbrella of national Strategic Research and Innovation partnership for Sustainable Food Production (SRIP HRANA) action plan.
The Slovenian Hub for Sensory Food Research will accept all food companies, research institutes and higher education institutions that share joined goals (we want to enable and accelerate the growth of sensory science and the use of sensory science for the development of new agricultural and food products, we also want to provide an environment for research, innovation, and education, achieving common goals, cooperation, networking and exchange of knowledge, information, and good practices within the members) and will collect no membership fee from the members.
How to become a member
An interested partner expresses its interest in joining Slovenian Hub for Sensory Food Research by a written application, providing information about the structure, mission and aims of the applying partner.
E3S delegate (representatives)