10th of March 2020, 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar
Login Status
PASSWORD FORGOT?
PLEASE NOTE:
you will receive a link via email, then click on this link and you will get a new password. Then click on "Reset password" to complete the processNews
- PhD position: CONSUMER PERCEPTION AT THE SENSE TEST, LDA Application deadline: 15th June
- E3S News: NEW E3S BOARD 2021/22
- Events: IFST SENSORY SCIENCE GROUP WEBINARS 20th May & 24th June
- Events: ALTERED TASTE SYMPOSIUM
28th June – 1st July - E3S Children WG: TWO NEW PUBLICATIONS WITHIN THE B-TEX STUDY
Frontiers in Nutrition & Foods - Event: COURSE UNDERSTANDING CONSUMERS 2021
21st-23rd June 2021 - Events: PANGBORN 2021
9th-12th August 2021 - News: E3S EUROSENSE STUDENT AWARDS 2020 – THE REPORTS OF THE WINNERS
- New book: CONSUMER PREFERENCE AND ACCEPTANCE OF FOOD PRODUCTS
- E3S Students Awards Eurosense 2020: THE WINNERS
- Call for papers: [FOODS] SPECIAL ISSUE “CHEMOSENSORY PERCEPTION IN FOOD”
- New book: TOOLS & APPLICATIONS OF SENSORY & CONSUMER SCIENCE
- Call for papers: [FOODS] SPECIAL ISSUE “DETERMINANTS OF PREFERENCE & CONSUMPTION OF HEALTHY FOOD IN CHILDREN”
- Call for papers: [FOODS] SPECIAL ISSUE “TEXTURE SENSITIVITY & CONSUMER FOOD PREFERENCE & BEHAVIOUR”
- Publications: E3S CHILDREN WG (B-Tex STUDY)
- Event: SENSEASIA 2021 5th-7th December 2021
- Project: E3S PDO WORKING GROUP LAUNCHES THE PROJECT “GUIDELINE FOR SENSORY ANALYSIS OF PDOs”
Join the team! - About us: E3S STUDENT GROUP – JOIN US!
Representatives – News – Testimonials
Archives
Search
- E3S – European Sensory Science Society
via della Cernaia 21, 50129, Florence (Italy), VAT 94199240485
Follow us:
Proudly powered by WordPress
·
Theme: Pilcrow by Automattic.