Research Seminar – Nutrition & Eating Behaviour at the Institut Paul Bocuse Research Center

February 18, 2021 – 2:00pm to 4:00pm (French time)

Only by webconference

In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar, which will take place only by webconference.

Open to academic researchers and our Research & Innovation Committee’s members

Agnès Giboreau

Research Director at the Institut Paul Bocuse

” Improving the meal experience in healthcare institutions thanks to the principles of gastronomy.”

Miriam Clegg

Lecturer in Nutritional Sciences at the University of Reading, UK

” How appetite research is used: Striking the balance between to much and too little“


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