Research Seminar at the Institut Paul Bocuse Research Center

June 10th, 2020 – 2:00pm to 4:00pm (French time)

Only by webconference

In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar,        which will take place only by webconference.

Open to researchers and our Research & Innovation Committee’s members

Abigail Pickard  

PhD candidate in cognitive science – Institut Paul Bocuse Research Center

« Addressing barriers to dietary variety by boosting conceptual knowledge about food in preschoolers »

Dr. Esther Papies

Senior Lecturer – Institute of Neuroscience and Psychology, University of Glasgow

« Grounding desire: the role of consumption and reward simulations in eating and drinking behaviour »


Thank you to confirm your attendance by email to

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