Center for Food and Hospitality Research at Institut Paul Bocuse
Thursday 8 March 2018 / 13:30 to 15:30
Anestis Dougkas – Center for Food and Hospitality Research at Institut Paul Bocuse
The role of milk and dairy products in the development of obesity in children and adolescents
Sandrine Péneau – Equipe de Recherche en Epidémiologie Nutritionnelle
Psychological determinants of dietary behavior and nutritional status: epidemiological approach
Thank you to confirm your attendance by mail to email@example.com.
The seminar will take place in the Shangrila Room (Teaching Building – 1st Floor), 1 chemin de Calabert, 69130 Ecully. (cf. acess plan)
If you want to have information concerning events organised by the Research Center of Institut Paul Bocuse, you can go to this sheet on the website.
To Begin our Exchanges before the seminar, you could take the lunch in our restaurant for only 20 € from 12:30 to 13:30. ( Thank you to confirm if you will be there for the lunch)