POSITION OPEN AT THE UNIVERSITY OF READING
POSTDOCTORAL RESEARCH ASSISTANT IN FOOD SCIENCE
The role of this post is as a Food Scientist researcher within the Food and Bioprocessing Sciences Research group (FaBS) which is part of the Food and Nutritional Sciences department and research division. The post is funded specifically as a fixed term contract as the PDRA on an Innovate UK funded project addressing sugar and fat reduction in biscuits.
This post will be within the Food and Nutritional Sciences department, additionally utilising equipment and expertise within the Chemical Analytical facility (CAF). There will be frequent contact with the external collaborators at both Cargill and United Biscuits.