POST-DOCTORAL POSITION AVAILABLE AT UCDAVIS, USA
SENSORY EVALUATION OF WINE FLAVOUR
A postdoctoral position is available to join a team of scientist studying wine sensory science. The project combines descriptive analyses, consumer evaluation, and sorting. We are broadly interested in the sensory attributes of wines and their relationships to location, growing conditions as well as to consumer perceptions. Qualified candidates should have experience in sensory science and multivariate statistics. Qualified candidates should be proficient enough in English to perform the training of sensory descriptive panels.
Position is for one year renewal expected upon satisfactory progress. Available by August 2014, however, we will be contacting potential candidates in early July 2014.
Please send resume and names of three references to:
Professor Hildegarde Heymann, Dept. of Viticulture & Enology, University of California, Davis, CA 95616.
Phone: 530-754-4816; Fax: 530-752-0381; Email: hheymann@ucdavis.edu
Posted: June 3, 2014