Post Doctoral Position in Consumer Science in New Zealand (4 years full-time)
Understanding consumer perception of nutrition and wellbeing messaging aligned to dairy products
Working under the supervision of Professor Joanne Hort, this project will develop an understanding of current consumer perception of the contribution of dairy products to nutrition and wellness, and the types of messaging that conveys this information in a way the consumer understands.
Taking this as a base the researcher will then be involved in developing appropriate nutritional and wellness messaging for the new
findings from research, including clinical studies, involved in a wider research programme.
Follow this link for more details and how to apply