PhD course “Sensory evaluation and food preferences”

January 27, 28 and 31, 2020, University of Copenhagen, Denmark

Enrollment deadline: 06/01/2020

Please note that you can get either 1.5 ECTS or 5 ECTS for the PhD course depending on the work load.

You can see the course descriptions here:  (1.5 ECTS)  (5 ECTS)

Admission to the course takes place upon application. Please express your interest by clicking on “Apply” in the course description and you will be contacted with information whether you are enrolled, and link for payment will be forwarded in that case.

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