Online Course Principles of Sensory Science
Organised by Wageningen Academy, Division of Human Nutrition
Date: Mon 4 March 2019 until Sat 1 June 2019
Are you looking for an introduction in the world of sensory science with a focus on eating behaviour? Would you like to broaden and deepen your theoretical knowledge and gain the latest insights from present real world research? And are you looking for an integrated approach where food technology, consumer and nutrition science interact? Then this university-level online course might be something for you.
Duration: 13 weeks timeframe, 80-90hours of study in total
Price: EUR 1,395.00