TEACHER – RESEARCHER M / F – Permanent position
Institut Paul Bocuse, Ecully, Lyon (France)
The Institut Paul Bocuse provides education for Culinary Arts and the Hospitality industry and transmits technique and managerial knowledge with the highest standards in order to prepare students for the best careers in the world.
The Institut Paul Bocuse Research Center of the is a leader in food and hospitality research whose mission is to produce, transmit and develop original knowledge and know-how and contribute to improving the well-being to be populations, whatever the age and the context of meals or hospitality, in France and abroad.
In this context, we are looking for an Assistant professor in the field of consumer sciences applied to food out of home.
a. Research (50%)
To develop and implement research projects with French / international, public / private partners. The research axis will be defined according to the profile. To manage and supervise projects and publish in peer-reviewed journals and conferences.
b. Teaching (50%)
To train students in the Bachelor and Master programs, future Food Service professionals, in consumer sciences applied to Food service and food systems. Proposal and follow-up of company projects and directed works: Case studies.
Profile – Education and Experience
PhD in Consumer sciences, Food sciences, Economics, Geography.
Knowledge of food service, catering and / or food industry will be appreciated.
English speaking. Ability to integrate innovative learning and training practices
Starting date: September-October. Position based in Lyon (Ecully). Permanent full time position. Salary 35-40k€. Mandatory company social insurance.
A unique pdf including: letter of motivation, CV, abstract of thesis and postdoc (3 p. max), list of publications, contact details of 2 reference persons.
Dossier to send to: firstname.lastname@example.org
Physical or remote interviews: July – August 2018.