Holly Giles

National sensory science society membership of the PhD candidate:
United Kingdom – UK IFST Sensory Science Group

Title of the thesis:
WheyBetter: A fundamental approach to redesigning whey protein isolates to step change their oral performance, leading to protein fortified products that will enable muscle mass maintenance over lifecourse

Lisa, Methven (University of Reading)

Stella, Lignou (University of Reading)

Stephanie, Bull (University of Reading)

Joe Gallagher (Aberystwyth University)

Marianthi Faka (Volac Whey Nutrition Ltd)

Name of the PhD Program:
Food & Nutritional Sciences

Affiliation of the PhD candidate and country:
University of Reading, UK

Year of starting and expected year of end of the PhD:
1st September 2022 – 1st September 2026

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