UC Davis Division of Continuing and Professional Education
Starting September 28th 2020
An Innovative, Online Program for Sensory Science Professionals
UC Davis Division of Continuing and Professional Education is the industry-recognized leader in the education of sensory science professionals. Approved by the UC Davis Department of Food Science and Technology, our online program is the only one of its kind and is continually updated to reflect current and innovative methods in the area of sensory science and consumer testing. Join our global community of sensory science professionals.
An interest in food and maintaining the pleasure in eating is important for everyone but essential in fragile populations.Various factors are involved in loss of appetite and loss of motivation to eat among which sensory alterations are particularly important in specific groups.For instance, older elderly may have difficulties to chew or to swallow, cancer patients under chemotherapy may have olfactory troubles and so on.
WHAT IS THE ADDED VALUE OF SENSORY AND CONSUMER SCIENCE ?
1 – 2 October 2020
The 18th Nordic Sensory Workshop from 13-14 May 2020 in Gothenburg will be postponed due to worldwide health concern COVID-19. The workshop will instead be held the 1st – 2nd of October 2020. You will be still able to register and check updates on the website.
SENSEASIA 2020 13 – 15 December 2020 | Cairns, Queensland, Australia
The 4th Asian Sensory and Consumer Research Symposium
We are delighted to announce that the 4th Asian Sensory and Consumer Research Symposium (SenseAsia 2020) will take place from 13 – 15 December 2020 in Cairns, Queensland, Australia.
Date of Course: 19th May 2020 Title of Course: Difference Testing Course Venue: The Greenbrier in White Sulphur Springs, West Virginia USA Course Content: In this 1-day course, we will discuss difference testing theory and practice, and provide practical examples to illustrate the methods. We will explain why the tetrad test may require as little as 1/3 the sample size needed for the triangle test and also show how to establish a consumer relevant sensory difference.
June 18-19, 2020, Technical University of Munich, Campus Freising – POSTPONED!
In light of the current spread of Coronavirus SARS-CoV-2 and uncertainty about travel conditions the Organizing Committee has decided to cancel the meeting for the time of 18-19 June and to postpone it to a later date. We will provide you with more details soon and thank you for your understanding.
PLEASE NOTE: you will receive a link via email, then click on this link and you will get a new password. Then click on "Reset password" to complete the process
