Promoting Flavor Research amongst PhD Students in Europe
Giract is proud to announce that, following the success of its unique
and innovative programme to promote flavor research amongst PhD
students in Europe across various universities and institutes, 7
industry sponsors will continue to support the programme, now in its
eleventh year. This consortium aims to raise awareness of the industry
and career opportunities in order to increase the flavor research talent
pool in Europe. The 7 sponsoring companies are:
This webinar will start with a quick introduction to Artificial Intelligence (AI), including Machine Learning (ML), and will then share several examples of AI and ML in food and non-food applications within sensory and consumer science, some of which you may be very familiar with.
UC Davis Division of Continuing and Professional Education
Starting September 28th 2020
An Innovative, Online Program for Sensory Science Professionals
UC Davis Division of Continuing and Professional Education is the industry-recognized leader in the education of sensory science professionals. Approved by the UC Davis Department of Food Science and Technology, our online program is the only one of its kind and is continually updated to reflect current and innovative methods in the area of sensory science and consumer testing. Join our global community of sensory science professionals.
Due to coronavirus we postpone this event, initially programmed in september 2020, so the speakers may be different in 2021.
An interest in food and maintaining the pleasure in eating is important for everyone but essential in fragile populations.Various factors are involved in loss of appetite and loss of motivation to eat among which sensory alterations are particularly important in specific groups.For instance, older elderly may have difficulties to chew or to swallow, cancer patients under chemotherapy may have olfactory troubles and so on.
SENSEASIA 2021 5- 7 December 2021 | Cairns, Queensland, Australia
The 4th Asian Sensory and Consumer Research Symposium
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
Due to the current COVID-19 situation, the conference programme has been subject to major changes. The conference will be held as a virtual conferences. The conference will be held October 6-9th – 4 hours of presentations/workshops each day starting at 16:00 CEST / 14:00 UTC / 23:00 JST / 10:00 EDT / 07:00 PDT16:00 CET
PLEASE NOTE: you will receive a link via email, then click on this link and you will get a new password. Then click on "Reset password" to complete the process
