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Date of Course: 14th April 2020
Title of Course: Difference Testing
Course Venue: The Greenbrier in White Sulphur Springs, West Virginia USA
Course Content: In this 1-day course, we will discuss difference testing theory and practice, and provide practical examples to illustrate the methods. We will explain why the tetrad test may require as little as 1/3 the sample size needed for the triangle test and also show how to establish a consumer relevant sensory difference.Read more on The Institute for Perception 2020 April Courses…
10th of March 2020, 2nd Edition of the E3S Student and Early Stage Research Group Knowledge Exchange Webinar
Session 2.1 Mainstreaming diversities in agro-food research
27th-28th January 2020, Bologna, Italy
Call for papers: 8th December, 2019
The Consortium of “PLOTINA. Promoting gender balance and inclusion in research, innovation and training” is pleased to invite you to take part to the project final conference “Regendering Science. For an inclusive research environment” (27th-28th January 2020, Bologna, Italy).
Read more on Conference “Regendering Science. For an inclusive research environment”…
8th German Sensory Days
24-25 October 2019, Leipzig, GermanyThe 8th German Sensory Days 2019 with the theme “Sinn-Voll” will be held in conjunction with the DGSens Annual General Meeting of the Deutschen Gesellschaft für Sensorik.
Official language of the conference: German
A 3-day research event: Food & Hospitality Multisensory Perspectives13-15 November 2019
Institut Paul Bocuse
Programme
- Day 1-2 –Interdisciplinary Perspectives of Hospitality Research
- Day 3 –Food Perception Mechanisms for Innovation & Health
We are excited to invite you to our symposium that focuses on multisensory perspectives of the consumer experience: dining atmospherics, meal experience, flavour perception and beyond.
The event consists of two parts that link consumer experience research and design thinking in hospitality (Day 1 -2) with food perception, cognitive mechanisms and sensory analysis (Day 3). The aim is to explore and develop new research agenda and cooperation among the participants.
The first two days on consumer experience research are jointly organised by three leading institutions in the experience research field, Breda UAS, Haaga-Helia UAS and Institut Paul Bocuse, and sponsored by EuroCHRIE as an official small group meeting (SGM).
The third day is a scientific research symposium organised by the Institut Paul Bocuse Research Center with a focus on food and flavour perception mechanisms in relation to innovation and health.
NOV 11 – SYMPOSIA: Current Topics in Sensory and Consumer ScienceNOV 12-13 – MASTER CLASS: Introduction to Machine Learning, AI, and Emerging Computational Tools
Date: 11th – 13th NOVEMBER 2019
Read more on The Institute for Perception 2019 November Program…
PREFERENCES, EMOTIONS, EXPECTATIONS, INDIVIDUAL DIFFERENCES, CONTEXTS AND PRODUCT CHARACTERISATION & R-LAB
19 June 2019 / 21 June 2019
Convitto della Calza, Piazza della Calza 6, FirenzeReduced registration rate reserved to E3S members
- CAS Food Sensory and Consumer Research
- Sensory courses organised at the University of Nottingham
- Smarter, Faster, Stronger: Sensory & Consumer Science, for true business relevance
- Course at Nofima
- THE INSTITUTE FOR PERCEPTION – 2018 NOVEMBER COURSE
- Research seminar at IPB
- Postgraduate Course Sensory Perception & Food Preference
- THE INSTITUTE FOR PERCEPTION 2018 COURSE
- ECRO XXVIII Congress
- SISS COURSE UNDERSTANDING CONSUMERS
- The 42th Anniversary Meeting of the British Feeding and Drinking Group
- Children’s Taste Final seminar
- International meeting in Madrid of E3S/AEPAS students
- 6th GERMAN SENSORY DAYS – SENSOVATION – INNOVATIVE SENSORY
- THE INSTITUTE FOR PERCEPTION 2017 FALL COURSE
- IG SENSORIK – SYMPOSIUM 2017
- EUROSENSE 2018
- SenseAsia 2018
- THE INSTITUTE FOR PERCEPTION COURSE IN TOKYO, JAPAN
- IFST Conference 2017
- SENSOMETRICS 2018
- SISS Intensive Course UNDERSTANDING CONSUMERS
- 12th PANGBORN SENSORY SCIENCE SYMPOSIUM
- THE INSTITUTE FOR PERCEPTION 2017 COURSES
- IPB activities 2017
- Sensory analysis and certification of Designation of Origin products between Europe and Italy
- E3S HAS A NEW MEMBER
