Related Posts
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab
21 June 2021 / 23 June 2021
Online
Lecturers: John Prescott, Gaston Ares, Erminio Monteleone,
Lapo Pierguidi and Sara Spinelli
14th Pangborn Sensory Science Symposium
‘Sustainable Sensory Science’
Online: Live and On-demand | August 9-12, 2021 CT
New abstract submission deadline for workshops, talks and posters
Submit by April 15, 2021
23 – 26 MARCH: The Science of Measuring Sensory Differences: Principles & New Developments
Course Description: In this 3.5-day course via Zoom, we will present how to establish a sensory “match” by using the Thurstonian modeling framework and a consumer-relevant action standard.
Read more on The Institute for Perception 2021 March & April Courses…
Gastronomic solutions for sensory loss & alteration
28 June – 1 July 2021 | 2 hours online sessions each day
Sensory alterations to eating arise due to ageing, surgery, and a spectrum of common illnesses. Furthermore, older people, cancer patients, brain injured patients and others may have sensory troubles as well as difficulties in chewing and swallowing.
SENSEASIA 2021
5- 7 December 2021 | Online – Live and on-demandThe 4th Asian Sensory and Consumer Research Symposium
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
