In this exceptional period of confinement, the Institut Paul Bocuse Research Center’s team would be pleased to invite you to its Research Seminar, which will take place only by webconference.
ITALIAN SENSORY SCIENCE SOCIETY (SISS) & E3S TASTE SENSITIVITY WORKING GROUP SEMINAR ORGANIZED IN COLLABORATION WITH THE UNIVERSITY OF FLORENCE
8 – 9 July 2020 (online seminar)
The seminar, organised by the University of Florence and the SISS & E3S Taste Sensitivity Working Group, aims at promoting know-how and expertise on taste responsiveness measurements and their significance in association to food perception and preference.
UC Davis Division of Continuing and Professional Education
Starting September 28th 2020
An Innovative, Online Program for Sensory Science Professionals
UC Davis Division of Continuing and Professional Education is the industry-recognized leader in the education of sensory science professionals. Approved by the UC Davis Department of Food Science and Technology, our online program is the only one of its kind and is continually updated to reflect current and innovative methods in the area of sensory science and consumer testing. Join our global community of sensory science professionals.
Due to coronavirus we postpone this event, initially programmed in september 2020, so the speakers may be different in 2021.
An interest in food and maintaining the pleasure in eating is important for everyone but essential in fragile populations.Various factors are involved in loss of appetite and loss of motivation to eat among which sensory alterations are particularly important in specific groups.For instance, older elderly may have difficulties to chew or to swallow, cancer patients under chemotherapy may have olfactory troubles and so on.
SENSEASIA 2021 5- 7 December 2021 | Cairns, Queensland, Australia
The 4th Asian Sensory and Consumer Research Symposium
The 4th edition of the Symposium will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for Asian scientific and industrial practitioners to present their research in a prestigious, international context.
June 18-19, 2020, Technical University of Munich, Campus Freising – POSTPONED!
In light of the current spread of Coronavirus SARS-CoV-2 and uncertainty about travel conditions the Organizing Committee has decided to cancel the meeting for the time of 18-19 June and to postpone it to a later date. We will provide you with more details soon and thank you for your understanding.
PLEASE NOTE: you will receive a link via email, then click on this link and you will get a new password. Then click on "Reset password" to complete the process
